HALAL CUTTING CERTIFICATE


Products from slaughterhouses and meat chopping plants (carcasses, meat and offal) are documents designed to represent a particular batch. For the carcasses used as an input in the demands of Halal Cutting Document
’‘ Halal Firm Qualification Certificate ’‘ or
’’ Halal Cutting Document al ‘
HAN FOUNDATION required by HAN FOUNDATION to verify the conformity of the test results to the relevant legislation by the HAN FOUNDATION experts, and to the extent required by the HAN FOUNDATION. Halal certification requirements of the companies which do not have Halal Firm Qualification Certificate are halal. In order to determine the suitability of halal conditions, technological competence and minimum quality control for the production of the product and a management system that ensures the continuity of these products, the result of the production facility review is determined and the compliance with the related legislation is determined.