Producing, importing, storing, carrying, distributing, supplying raw materials of the products within the scope of the principles of Halal certification management system, slaughterhouse, providing services, (hotel, dormitory, hostel, restaurant and kitchen, pastry etc.) It is the certificate issued after the auditing has been done to determine whether a management system has been established that guarantees technological competence and minimum quality control capability and their continuity.

This document demonstrates whether the firms have the infrastructure system and the requirements of the management system, facility and enviromental conditions that ensure production according to ISO 22000 or HACCP standards and that assures reverse traceability.