SECTORS OF HALAL CERTIFICATION



Producing,
  Importers,
 Raw material suppliers,
  Transport and distribution,
Storage, (logistic-cold storage),
 Livestock breeding (cattle, sheep, poultry and poultry)
 Public and private organizations and companies
Offering services to the final consumer;

     Food factory and culinary kitchens,
     Fast food and fast food service,
     Cafeteria and Patisserie,
     Market
     Slaughterhouses (Slaughterhouses)
     Butchers,
     Hotels.