SERVICE CERTIFICATION


For the following services and facilities, official and private institutions and organizations are certified according to OIC / SMIIC 1 standard after inspection and certification.

HALAL PRODUCT CERTIFICATE is given after the inspection according to the Halal product inspection and certification procedure.

     Producing,
     Importers,
     Raw material suppliers,
     Transport and distribution,
     Storage, (logistic-cold storage),
     Public and private organizations and companies,
     Livestock breeding (cattle, sheep, poultry and poultry)
     Offering the ultimate consumer service:

     Food factory and culinary kitchens,
     Fast food and fast food service,
     Cafeteria and Patisserie,
     Market
     Slaughterhouses (Slaughterhouses)
     Butchers,
     Hotels.